1 cup All-Purpose Flour
1 cup Water
1/2 cup Salt
1 tsp Vegetable Oil
1/2 tsp Cream of Tartar
Food Coloring
In medium saucepan, mix all ingredients. Cook over medium heat, stirring constantly. Cool until able to handle and then knead on a floured surface. Store in sealed container, keeps for 2 to 4 weeks.
Everyone is kneaded out of the same dough but not baked in the same oven.
~Yiddish Proverb
Silly Putty started as a mistake in a New Haven laboratory, and turned into a consumer hit in the 1960s by sheer chance. According to engineers, Silly Putty is a self-contradiction. Chemically, it is a liquid, but it resembles a solid. The molecular structure will stretch if the structure is slowly pulled. But if tugged, it snaps apart. The toy has a rebound capacity of 75 to 80 percent, whereas a rubber ball has only about a 50-percent bounce-back. A silicon derivative, Silly Putty won't rot; it can withstand temperatures from -70 degrees Fahrenheit to hundreds degrees above zero. On top of all that, it picks up newsprint, often sharper than the original.