1 1/2 cups Flour
1 1/2 cups Cornmeal
1 cup Salt
1 cup Water
Mix all ingredients together. Add more water to make the mixture cling. This dough will keep up to six weeks in an airtight container.
If I get to pick what I want to do, then it's play... if someone else tells me that I have to do it, then it's work.
-- Patricia Nourot
Leonardo da Vinci could write with one hand and draw with the other at the same time.