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Bread Dough Ornaments
Mix 2 cups flour, 1 cup salt, 1 cup water. Knead the dough 2 or 3 minutes until pliable. Roll a portion of dough 1/8" thick on a floured board. Store remaining dough in a covered bowl to avoid drying out.
After cutting or shaping ornaments place on a cookie sheet. Bake ornaments at 200 degrees for 8 to 10 hours, so they dry rather than cook. Allow ornaments to cool thoroughly.
Sand edges. Decorate, paint and varnish
Prayer is not asking,
It's a longing of the soul.
Mahatma Gandhi
For home made glue: Mix equal proportions of powdered rice and cold water. To this add another portion of boiling water until you get the right texture. Boil this for a minute on the stove.
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